A la Carte
Menu
Guu is your recharging spot — where fresh local ingredients, Japanese techniques, and lively vibes come together to bring you real umami and make you feel Guuu’d.
Beer
pitcher
pint
Sapporo black / 500ml
9
Orion big bottle / 633ml
14
Kokanee glacier / 350ml
6
Sapporo Draft – ABV5%
28
8
Sake
90ml
300ml
Tamanohikari Omachi Junmai – ABV14.5%
46
Hakushika Kasen Chokara Junmai – ABV14.5%
9
24
Dewazakura Junmai Gingo
9
26
Party Vibes
Sake bomb
7
Cocktails
TOKI highball / 1.5oz
Suntory TOKI Whiskey, soda
15
Okiwana ice tea / 2.5oz
Rum, Tequila, Vodka, Triple sec, Gin, yuzu lemonade, coke
15
Yuzu magarita / 2oz
Tequila, Triple sec, yuzu lime, sugar rim
15
Dakishime Ginger / 2oz
Whiskey, Aperol, yuzu lime, ginger syrup, peach bitter
15
Ichigo Crush / 1.5oz
gin, lychee, strawberry syrup, soda
15
Umeshu
Choya – ABV23.6% – 90ml
Golden plum liqueur with fruity, floral, and sweet notes.
15
Chu-HI
Lemonade HI | 1.5oz
Takara sugar cane shochu, yuzu lemonade
12
Ryokucha HI
Takara sugar cane shochu, green tea
12
Oolong HI
Takara sugar cane shochu, oolong tea
12
Calpico HI
Takara sugar cane shochu, calpico | sweet – milky
12
Nama grapefruit sour | 1.5oz
Takara sugar cane shochu, half grapefruit
14
Nama lemon sour | 1.5oz
Takara sugar cane shochu, half lemon
12
Non-Alcoholic
Ginger Ale / Coke / Diet coke / Sprite
3
Yuzu lemonade
4
APPETIZERS
おつまみ
|
Appetizers
Miso Soup
Hatcho miso soup with Japanese sea lettuce & scallions
6
Nasu Agebitashi
Cold served eggplant with garlic soy sauce (GF/VG)
9
Kale Gomae
Blanched kale tossed with black sesame sauce (VG)
9
Edamame
Boiled soybeans with sea salt (GF/VG)
8
WELL THEN
じゃあ
|
Well then – じゃあ
Saba Oshizushi
Seared mackerel pressed sushi (GF on request) / (6pc)
17
Salmon Oshizushi
Seared salmon pressed sushi (GF on request) (6pc)
17
Harami Steak
Beef skirt steak with yuzu sweet onion sauce on hot pan | medium rare
25
Aigamo Tataki
Sous-vide duck breast with ponzu, scallions & yuzu pepper
20
Karaage
Boneless fried chicken with garlic mayo (5 pc)
16
Age Gyoza
Fried pork & vegetable dumplings
9
Ebimayo
Beer-battered prawn tempura with chili mayo
15
Kakimayo
Baked oyster with spinach & clam chowder mayo
15
FINISHERS
しめよか
|
Finishers – しめよか
Kinoko Cheese Bibimbap
Sautéed mushroom bibimbap with nori sauce, cheese & scallions (VG+)
16
Kimchi Udon
Cod roe seafood broth noodles topped with kimchi & scallions
16
Yaki Udon
Pan-fried beef noodles with mushrooms, scallions & bonito flakes
16
SWEET
あま〜い
|
Sweets – あま〜い
Brulee Pudding
Matcha brulee pudding (GF/VG+)
7
Oreo Tempura & Mochi Ice
3 pcs Oreo tempura & 2 pcs mochi ice (VG+)
7